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"Food is not rational. Food is culture, habit, craving, and identity.”

— Jonathan Safran Foer

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Born to Eat is a food blog dedicated as a testament to my endless hours tinkering in the kitchen and my continuing passion for cooking.

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Parmesan Crusted Chicken & Rustic Tomato Pasta

Forget that reservation to that Italian restaurant. Bring Italy to your kitchen with this recipe that's sure to make you shout delizioso!

Reverse-Seared Ribeye Roast

Has that grey ring of overcooked doom in your otherwise perfectly cooked roast beef left you dissatisfied? Worry no more with this recipe!

Dutch Apple Pie | Winkel 43 Cafe Inspired Recipe

Winkel 43 is a Dutch cafe famous for its take on the classic apple pie. The recipe has remained elusive until now with my copycat recipe.

Movie Night, Homemade Caramel Popcorn

Popcorn is good but it could be better. Lucky for you, it's movie night, and what goes well with it but some homemade caramel popcorn.

Red Velvet Cinnamon Rolls

Sure, cinnamon rolls are great but red velvet cinnamon rolls just look cooler. And plus, it makes one awesome Christmas themed dessert.

Flaky Lemon Biscuits with a Rustic Blueberry Jam

Flaky. Sweet. Slightly tangy. To-die-for. All valid and accurate adjectives to describe my take on biscuits and jam fit for tea time.

Sous-Vide Ribeye Steak & Rosé Mushroom Pasta

So, you bought your first sous-vide circulator. But gasp, you don't know what to cook. Worry not, friend, as this recipe has your name on it

Thanksgiving Turkey with Roasted Potatoes

Need a turkey recipe to complete as a centrepiece for your thanksgiving feast? Here's a recipe that's delicious, no-fuss and easy to make.

Pan-seared Steak with Sautéed Vegetables

Big date coming up? Or maybe you just know how to treat yourself. Either way, what screams boujee than steak dinner with sautéed vegetables.

Nutty & Chewy Pita Bread

Pita bread is a staple of the Middle Eastern diet. And with a recipe as delicious as this, it can be served with just about anything.

Soft & Airy Ube Pandesal with Cheesy Filling

Ever had bread so good that your eyes roll back in the first bite? No? Hoo boy, this Ube Pandesal recipe is sure to make that dream real.

Buttery & Rich-like-me Brioche Loaf

If you have an insatiable (and frankly unhealthy) love for all things butter. Why not try a brioche loaf that's rich and decadent like you?

The Beginner's Recipe for Making Homemade Egg Pasta

Pasta can be a bit daunting to any newbie if you're used to the dry, boxed stuff. Relax amico, here's a beginner's recipe for egg pasta.

Soft-as-Pillows Pandesal (Filipino Bread Rolls) Recipe

Want to dip your toes to bread-baking? Look no further than this stupid-easy Pandesal recipe that's sure to take your breakfast up a notch.

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